Amarillo

Giulia's culinary journey began in Rome, where she trained at the Italian Chef Academy. From there, she traveled to the mountains of Alto Adige, where she learned how research and precision can transform a dish into a lasting memory. She then moved to Madrid, where she led a fresh pasta workshop, before heading to Formentera, where the sea taught her respect for the delicacy of freshly caught fish. Back in Rome, she collaborated with the Italian Chef Academy as a chef assistant during cooking courses and as an interpreter for international students. At the same time, she gained valuable experience in vegan cuisine while also deepening her knowledge of the world of wine through her work in an enoteca. Meanwhile, a dream was quietly taking shape: opening her own restaurant. Today, Amarillo is that dream brought to life—a place where Giulia pours her heart and soul into every detail, welcoming each guest with the same care and passion she devotes to every dish she creates.

Flavio came a long way before realizing that his true path had always been in the kitchen. From Rome to Formentera, where the scents of the Mediterranean shaped his first professional experience, to Tyrol, where he further refined his craft, every step strengthened his passion for authentic cuisine. Back in Rome, he completed a master's program at the Italian Chef Academy and worked alongside one of its chefs, further developing his culinary vision. A passionate specialist in the world of artisanal baking, he also trained in pizza making and bread baking, combining the precision of the white arts with the creativity of fine cooking. Today, Amarillo is more than a restaurant to Flavio—it is the place closest to his heart: his creative home, where every memory becomes flavor and every dish becomes an emotion to share.

first as friends, then as partners in life and in their dreams. Music, capoeira, travel, and adventure have shaped a bond built on trust, creativity, and deep affection. From that bond, a unique partnership grew, where passion and vision intertwine every day. The same harmony is reflected in their work and in every project they create together. Amarillo is the natural expression of that journey—a place where every experience, every memory, and every shared dream finds its place at the table.