Amarillo

Giulia's culinary journey began in Rome, where her passion took shape at the Accademia Italiana Chef. From there, she journeyed to the mountains of Alto Adige, learning how research and precision can transform a dish into a memory.
Then in Madrid, she led a fresh pasta workshop, while in Formentera, the sea taught her respect and the delicacy of freshly caught fish.
Back in Rome, she also enjoyed vegan experiences.
Meanwhile, a dream was quietly growing: her own restaurant.
Amarillo is the dream come true, a dream where Giulia pours her heart and soul into her work, welcoming guests with the same care she puts into creating each of her dishes.

Flavio and Giulia have known each other since 2008: first friends, then partners in life and dreams. Music, capoeira, travel, and adventure have colored a bond built on trust, creativity, and a simple, profound affection.
From this harmony, a unique partnership is born, in which passion and vision intertwine every day. It's the same harmony that permeates their work and every project they create together.

Flavio traveled a long way before realizing that his path had always been there, in the kitchen. From Rome to Formentera, where the scents of the Mediterranean gave him his first real season in the kitchen, he discovered how simplicity can become emotion when born of passion and curiosity.
Back in Rome, he found, in professional courses, masters and traveling companions who left their mark on his way of creating, teaching him to tell a story in every dish.
Today, for Flavio, Amarillo is the place of his heart: his creative home, where every memory becomes flavor and every dish becomes an emotion to share.